montare Stato Antologia acta sci pol technol aliment Maniere umidità racchetta
Applied Sciences | Free Full-Text | Mathematical Estimation of the Energy, Nutritional and Health-Promoting Values of Multi-Layer Freeze-Dried Vegetable Snacks | HTML
Aplicación de ultrasonido en tecnologia de alimentos
PDF) HEALTH STIMULATING PROPERTIES OF THE MOST POPULAR SOFT CHEESE IN EGYPT KARIESH MADE USING SKIMMED MILK UF-RETENTATE AND PROBIOTICS | Ahmed Emam - Academia.edu
PDF) Review: Gelatin, source, extraction and industrial applications
Acta Sci. Pol. Technol. Aliment. 20(4) 2021, 399–416 OPTIMIZATION OF THE PRESERVED PROCESSING OF ALL PARTS OF THE GABIROBA FRU
THE ANTIOXIDANT AND PHENOLIC PROFILES OF FIVE GREEN VEGETABLES GROWN IN SOUTHERN NIGERIA
Acta TZ
Acta Sci. Pol. Technol. Aliment. 15(2) 2016, 171–179 EVALUATION THE EFFECT OF GAMMA IRRADIATION ON MICROBIAL, CHEMICAL AND SE
PDF) The effects of microwave application on the physicochemical properties of bacaba (Oenocarpus bacaba Mart.) oil
A Comparison of ABTS and DPPH methods for assessing the total antioxidant capacity of human milk
Current Progress in the Extraction, Functional Properties, Interaction with Polyphenols, and Application of Legume Protein | Journal of Agricultural and Food Chemistry