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Applied Sciences | Free Full-Text | Mathematical Estimation of the Energy,  Nutritional and Health-Promoting Values of Multi-Layer Freeze-Dried  Vegetable Snacks | HTML
Applied Sciences | Free Full-Text | Mathematical Estimation of the Energy, Nutritional and Health-Promoting Values of Multi-Layer Freeze-Dried Vegetable Snacks | HTML

Aplicación de ultrasonido en tecnologia de alimentos
Aplicación de ultrasonido en tecnologia de alimentos

ACTA Acta Sci. Pol., Technol. Aliment. 9(4) - Technologia Alimentaria
ACTA Acta Sci. Pol., Technol. Aliment. 9(4) - Technologia Alimentaria

Journal Food Sciences and Nutrition Acta Scientiarum Polonorum Technologia  Alimentaria
Journal Food Sciences and Nutrition Acta Scientiarum Polonorum Technologia Alimentaria

Acta Sci. Pol., Technol. Aliment. 8(3) 2009 - Technologia Alimentaria
Acta Sci. Pol., Technol. Aliment. 8(3) 2009 - Technologia Alimentaria

Acta Sci. Pol. Technol. Aliment. 16(1) 2017, 33–41 IDENTIFICATION OF  SUSPECTED HAZARDOUS CHEMICAL CONTAMINANTS IN RECYCLED PAS
Acta Sci. Pol. Technol. Aliment. 16(1) 2017, 33–41 IDENTIFICATION OF SUSPECTED HAZARDOUS CHEMICAL CONTAMINANTS IN RECYCLED PAS

PDF) Roasting pumpkin seeds and changes in the composition and oxidative  stability of cold-pressed oils | Katarzyna Ratusz - Academia.edu
PDF) Roasting pumpkin seeds and changes in the composition and oxidative stability of cold-pressed oils | Katarzyna Ratusz - Academia.edu

Chapter 9 PHARMACOKINETICS VARIABILITY - ppt download
Chapter 9 PHARMACOKINETICS VARIABILITY - ppt download

PDF) HEALTH STIMULATING PROPERTIES OF THE MOST POPULAR SOFT CHEESE IN EGYPT  KARIESH MADE USING SKIMMED MILK UF-RETENTATE AND PROBIOTICS | Ahmed Emam -  Academia.edu
PDF) HEALTH STIMULATING PROPERTIES OF THE MOST POPULAR SOFT CHEESE IN EGYPT KARIESH MADE USING SKIMMED MILK UF-RETENTATE AND PROBIOTICS | Ahmed Emam - Academia.edu

PDF) Review: Gelatin, source, extraction and industrial applications
PDF) Review: Gelatin, source, extraction and industrial applications

Acta Sci. Pol. Technol. Aliment. 20(4) 2021, 399–416 OPTIMIZATION OF THE  PRESERVED PROCESSING OF ALL PARTS OF THE GABIROBA FRU
Acta Sci. Pol. Technol. Aliment. 20(4) 2021, 399–416 OPTIMIZATION OF THE PRESERVED PROCESSING OF ALL PARTS OF THE GABIROBA FRU

THE ANTIOXIDANT AND PHENOLIC PROFILES OF FIVE GREEN VEGETABLES GROWN IN  SOUTHERN NIGERIA
THE ANTIOXIDANT AND PHENOLIC PROFILES OF FIVE GREEN VEGETABLES GROWN IN SOUTHERN NIGERIA

Acta TZ
Acta TZ

Acta Sci. Pol. Technol. Aliment. 15(2) 2016, 171–179 EVALUATION THE EFFECT  OF GAMMA IRRADIATION ON MICROBIAL, CHEMICAL AND SE
Acta Sci. Pol. Technol. Aliment. 15(2) 2016, 171–179 EVALUATION THE EFFECT OF GAMMA IRRADIATION ON MICROBIAL, CHEMICAL AND SE

PDF) The effects of microwave application on the physicochemical properties  of bacaba (Oenocarpus bacaba Mart.) oil
PDF) The effects of microwave application on the physicochemical properties of bacaba (Oenocarpus bacaba Mart.) oil

A Comparison of ABTS and DPPH methods for assessing the total antioxidant  capacity of human milk
A Comparison of ABTS and DPPH methods for assessing the total antioxidant capacity of human milk

34332.doc
34332.doc

ACTA Acta Sci. Pol., Technol. Aliment. 9(3) - Technologia Alimentaria
ACTA Acta Sci. Pol., Technol. Aliment. 9(3) - Technologia Alimentaria

Acta Sci. Pol., Technol. Aliment. 12(3) 2013, 303-310 COW'S MILK ...
Acta Sci. Pol., Technol. Aliment. 12(3) 2013, 303-310 COW'S MILK ...

Acta Sci. Pol., Technol. Aliment. 12(3) 2013, 311-317 ASSOCIATION OF VEGAN  DIET WITH RMR, BODY COMPOSITION AND OXIDATIVE STRESS
Acta Sci. Pol., Technol. Aliment. 12(3) 2013, 311-317 ASSOCIATION OF VEGAN DIET WITH RMR, BODY COMPOSITION AND OXIDATIVE STRESS

APPLICATION OF COMPOSITE PROTECTIVE COATINGS ON THE SURFACE OF SAUSAGES  WITH DIFFERENT WATER CONTENT Andrzej Tyburcy, Patrycja W
APPLICATION OF COMPOSITE PROTECTIVE COATINGS ON THE SURFACE OF SAUSAGES WITH DIFFERENT WATER CONTENT Andrzej Tyburcy, Patrycja W

ACTA Acta Sci. Pol., Technol. Aliment. 9(3) - Technologia Alimentaria
ACTA Acta Sci. Pol., Technol. Aliment. 9(3) - Technologia Alimentaria

Current Progress in the Extraction, Functional Properties, Interaction with  Polyphenols, and Application of Legume Protein | Journal of Agricultural  and Food Chemistry
Current Progress in the Extraction, Functional Properties, Interaction with Polyphenols, and Application of Legume Protein | Journal of Agricultural and Food Chemistry

ACTA Acta Sci. Pol., Technol. Aliment. 8(1) 2009, 23-34
ACTA Acta Sci. Pol., Technol. Aliment. 8(1) 2009, 23-34

Acta TZ
Acta TZ